The
other day, I was feeling the itch to bring out my 42” round bottom
wok, to cook... and I thought I'll start to be a wokking wife, using
it for every single cooking job... wa haha!!!!!
the
first thing I did was, to cook pasta...
and
the result?
Crap!!
the pasta sauce that I've made, as I couldn't have a grasp of how
well the different ingredient can be cooked just nice... I ended up
having slightly hard ingredients, well, my pasta sauce is mainly
different types of vegetables...
the
worse thing is... which I've often forgotten, my sink is too small
for such a big wok, therefore washing it, becomes a chore... yes, I
actually like cleaning up dishes, just like I like doing my
launderette,
washing
my vision pots are easy, and what more to say, glassware (maybe some
of you will disagree) is so much more easier than washing any other
types of cookwares...
so,
after my FIRST attempted (again) session with my wok, now, it's back
to the cold storage...
and
I've finally decided that I'm not a wok person,
it's
just too painful to use, and I can't really cook nicely with it...
oh,
in fact, I took it out, cos, I thought I want to do a nicely fried
egg, and next day, nicely fried fish...
but
then, in the end, the supposed nicely fried egg is not that nice (not
the perfect sunny side up and whatsoever) and guess what,
the
next day, I used back my IKEA 365 flat bottom fry pan to fry my
fish...
che...!
it turned out just nice... well, as what I did is shallow fry, so, my
fish/egg is never really THAT crispy as those fried with more oil...
and
after that,
today,
I'm back to using my vision pots, vision cookware, to boil soup (the
chinese way) or even I used it to cook/simmer pasta sauce or whatever
stewed food,
all
turned out nice, and just right...
vision,
vision, all the way!
Never
wok again!
